INGREDIENTS 2 zucchini 16 oz ricotta cheese 1/2 cup grated parmesan cheese 1 tbsp fresh basil chopped 1 tsp Garlic Parley Salt 1 cup grated mozzarella 25 oz pasta sauce INSTRUCTIONS Combine together ricotta, parmesan, basil and garlic salt. Make thin zucchini strips. You can accomplish this by using a potato peeler. Make a crossing … Read more
Ingredients 2 small boneless skinless chicken breasts 2 teaspoons Italian Seasoning Salt/Pepper 2 Tablespoons olive oil 4 Tablespoons butter 1 small yellow onion, diced 3 cloves garlic, minced 4 Tablespoons flour 1 ½ cups chicken broth ¾ cup milk 4 oz. cream cheese, softened 1 cup cheddar cheese, shredded 10 oz. diced tomatoes & green … Read more
Easy Jalapeño Popper Bites are sure to be the hit of your party! This extra delicious appetizer is creamy, cheesy, spicy, bite-sized and did I mention loaded with bacon?? Ingredients 8 oz cream cheese, softened (light cream cheese is okay) 3 to 4 green onions, thinly sliced 2 jalapeños, seeded and diced (use less or … Read more
INGREDIENTS 1 box (16 oz) rotini pasta ⅓ cup dill pickle juice from the pickle jar 2 cups chopped baby dill pickles 1 block (8 oz) Colby Jack cheese cubed small 1 small white onion finely chopped Creamy Dill Dressing 1 cup mayonnaise ½ cup sour cream ⅓ cup dill pickle juice from the pickle … Read more
Ingredients 24 slices salami 4 ounces cream cheese, softened 1/2 cup banana peppers, finely chopped Instructions Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly. Spread half of the cream cheese over the salami slices. Sprinkle half of the banana peppers on top … Read more
Honey, Apricot, and Almond Goat Cheese Spread: This easy, cheesy appetizer will add a burst of color and a whole lot of deliciousness to your holiday table! INGREDIENTS 8 oz goat cheese or cream cheese 1/3 cup lightly salted almonds 4-5 dried apricots (chopped) 2-3 tsp fresh chopped parsley or basil 1/4-1/2 cup apricot preserves … Read more
Ingredients 1 large green bell pepper 1 large red bell pepper 1 large yellow bell pepper 1 large orange bell pepper 1 lb ground beef 3 TB homemade taco seasoning ⅔ cup beef broth 6 oz shredded yellow cheddar cheese 4 oz shredded white cheddar cheese freshly chopped cilantro, lettuce, tomatoes, red onions, and sour … Read more
Perfect for lunches and brunches, this broccoli and cheese quiche is easy to make from scratch. Made with cheddar cheese and fresh broccoli, this vegetarian quiche is great for meal prep! INGREDIENTS 1 9″ prepared pie crust 4 eggs 1 cup milk 1 cup shredded sharp cheddar 2 cloves garlic minced ½ teaspoon dried oregano … Read more
These Sausage Broccoli Cheddar Foil Packs have just three ingredients, are under 7 net carbs and ready in about 20 minutes! This is a simple foil pack recipe perfect for the grill or oven! Ingredients 8 cups broccoli florets 1 (14 ounce) package Johnsonville Andouille Smoked Sausage 1 cup shredded cheddar cheese salt and pepper … Read more
Beef Enchilada Casserole is layers of seasoned ground beef, cheese, enchilada sauce, and soft flour tortillas baked until everything is hot and bubbly. It’s an easy weeknight dinner that the whole family will love! INGREDIENTS 2 pounds Ground Beef ½ cup Yellow onion, diced ¼ cup Taco seasoning 2 cups Enchilada sauce 6 8-inch Flour … Read more
