Date sweetened horchata. Dates replace sugar in this healthier version of homemade horchata. Hints of cinnamon and vanilla pop through in each sip — perfectly refreshing on a warm day. Horchata relies on the beautiful spice of cinnamon to flavor the beverage while at the same time uses sugar as a sweetener.
Enjoy 🙂 – OPEN FOR MORE + THE RECIPE – PS: we. Yum yum, a vegan horchata that is also free of refined sugar! It's a delicious rice based beverage that is popular in Mexico and throughout. You can have Date sweetened horchata using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Date sweetened horchata
- You need 1 cup of White rice.
- You need 20 of Dates.
- It’s 2 cups of Milk.
- You need tbsp of Cinnamon powder1.
- You need 1 tsp of vanilla essence.
- It’s 2 cups of water.
Dates replace sugar in this healthier version of homemade horchata. Hints of cinnamon and vanilla pop through in each sip – perfectly refreshing on. Horchata is Mexico's famous cinnamon-infused rice water drink. We'll show you how to make traditional horchata from scratch using rice, not rice flour.
Date sweetened horchata instructions
- Soak the rice and date for 6-8 hrs or overnight drain and rinse.
- Add all the ingredients in a blender expect the milk.
- Blend till smooth.
- Sieve it using fine mesh strainer then pour the milk and stir.
- Add ice cubes in a cup pour the drink over the ice.
- Garnish with cinnamon stick and enjoy.
A little rice or almond milk can be added for more creaminess. An easy Horchata recipe so you can make this delicious, refreshing, and healthy drink at home – perfect for Cinco De Mayo! Horchata (/ɔːrˈtʃɑːtə/; Spanish: [oɾˈtʃata] (listen)), or orxata (Valencian: [oɾˈʃata]), is a name given to various kinds of plant milk beverages of similar taste and appearance. Horchata is a cinnamon-infused almond and rice milk served in Latin America. Learn how to make horchata here!