Tri-Tip. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. This was among the best tri tips I have ever eaten. It's not only one of the most flavorful cuts of beef, it's also one of the least expensive cuts.
In my opinion, the tri-tip steak is the gift that keeps on giving. It's tender, juicy, super flavorful, and Like most celebrities, the famous tri-tip has many nicknames: triangle tip, triangle steak, triangle roast. It's most popular in California and on the West Coast, but it is growing in popularity around the country. You can cook Tri-Tip using 1 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tri-Tip
- Prepare of Tri-tip.
Tri-tip became so popular in Santa Maria that it became a local specialty, and that's why you'll sometimes hear tri-tip Tri-tip's popularity was localized to California for quite some time, but it has. Tri-tip is a cut from the very bottom of the sirloin section of the cow, between the ribs and rump Santa Maria style tri-tip recipe perfect for grilling during barbecue season! A smoky, sweet and spicy rub. It was first introduced in Oakland, California by Otto Schaefer.
Tri-Tip step by step
- Get a pre-rubbed Tri-tip from Costco (2.5Lbs).
- Sear 5 min on each side (10 min total) on the BBQ at 500 degrees F.
- Bake in oven for 20 min at 400 degrees F.
- Rest for 5 min and eat.
Either marinate the tri-tip or sprinkle on about two to three tablespoons of rub evenly on each side. 🎦 Tri-tip. The tri-tip is a triangular cut of beef from the bottom sirloin sub primal cut, consisting of the tensor fasciae latae muscle. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub it and roast it, take a look at the raw meat and see which direction the long strands of muscle fiber. The tri-tip is a tender, triangular cut of beef tucked near the sirloin.
