Drunken Alfredo Sauce. Drunken Alfredo Sauce step by step Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk. Great recipe for Drunken Alfredo Sauce.
Tried to replicate the recipe sober since I didn't record what I did, turned out. Turned out surprisingly delicious according to him. Tried to replicate the recipe sober since I didn't record what I did, turned out exactly how he remembered it. You can have Drunken Alfredo Sauce using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Drunken Alfredo Sauce
- It’s of Ghee.
- Prepare of garlic, minced.
- Prepare of heavy cream.
- You need of whole milk.
- It’s of large egg yolk, beaten.
- It’s of white wine (I use Pinot Grigio).
- It’s of fresh grated Parmesan cheese.
- Prepare of fresh shredded Asiago cheese.
- You need of Italian seasoning.
- You need of nutmeg.
- You need of chopped fresh parsley.
- Prepare of Black pepper.
Continue other prep while mushrooms are cooking. Put water on to boil for pasta. Heat oil in skillet and sauté onions and garlic. For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour.
Drunken Alfredo Sauce step by step
- Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed..
After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. To prepare sauce: In a small saucepan on medium heat, add the marinara sauce and Alfredo sauce and stir well to combine. Add the ricotta cheese, Caesar blend, and the red wine. Add in the heavy whipping cream and garlic powder.
