How to Make Appetizing Crusted Cheesy Squash Casserole

Crusted Cheesy Squash Casserole.

You can have Crusted Cheesy Squash Casserole using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Crusted Cheesy Squash Casserole

1. You need 2 lb of yellow squash.
2. You need 1/3 large of Thinly Slice White Onion.
3. It’s 1 tbsp of Vegan Butter.
4. You need 2 cup of Bob's Red Mill Almond meal/flour.
5. You need 1 cup of Silk Soy Milk.
6. Prepare 2 cup of Kraft Shredded Triple Cheddar Cheese.
7. Prepare 1/2 tsp of Sea Salt.
8. You need 1/4 tsp of Ground Black Pepper.
9. Prepare 1/4 tsp of Cayenne Powder.
10. You need 2 cup of Organic Bread Crumbs.
11. It’s 1 of Pam Olive oil spray.
12. You need 1 1/2 cup of Egg Whites.

Crusted Cheesy Squash Casserole instructions

1. Thinly slice 2 lbs of yellow squash.
2. Broil squash and onions in water for 10 minutes.
3. drain in strainer and let set.
4. Melt vegan butter in medium saucepan and add almond flour and stir.
5. Add warm Soy milk to saucepan and stir until thickened.
6. remove mixture from heat.
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted.
8. Add squash and stir well.
9. Spray Olive Oil Spray onto the Casserole Dish completely..
10. Spoon squash mixture evenly in the casserole dish.
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well..
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese..
13. Bake at 350°F for 25-30 minutes..
14. let cool for 10-15 minutes and serve.

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