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How to Prepare Appetizing Taco Salad Bake

Taco Salad Bake. Browse Our Official Site For Tasty Mexican Salad Recipes! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Taco Salad is a classic dinner recipe.

Taco Salad Bake This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). When it comes to meal prepping recipes like this keto taco salad casserole I like to know how long it will last in the fridge, if it will freeze well and the best way to store it to ensure freshness. You can have Taco Salad Bake using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Taco Salad Bake

  1. You need 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
  2. Prepare 1 1/2-2 lbs of ground beef.
  3. You need packet of Taco seasoning.
  4. You need 1 of regular size can enchilada sauce.
  5. It’s 1 of regular size can cheddar cheese soup.
  6. Prepare 1 of small can green chili’s.
  7. It’s 1 of onion chopped.
  8. It’s 2 cups of Shredded cheese of choice.
  9. It’s 3 of tomatoes chopped.
  10. You need of Shredded lettuce.
  11. You need of Sour cream.
  12. Prepare of Extra cheese for topping. I use queso fresco on anything.
  13. You need of Avocados or guacamole optional.

This recipe compared to something like a breakfast casserole will last a lot longer in the fridge and even freeze well. Eggs can be tricky and won. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.

Taco Salad Bake instructions

  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..

Pour browned meat mixture over the top of the refried beans. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas. In a large skillet over medium heat, heat oil. Add ground beef and season with salt and pepper.

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