low calorie soy sauce and apricot pork chop hobos. Baked Pork Chops and Onion GravyMy Gorgeous Recipes. Full nutritional breakdown of the calories in Soy sauce pork chops based on the calories and nutrition in Your daily values may be higher or lower depending on your calorie needs. This pork chop recipe was a pleasant change from the cream of mushroom soup fare.
Spoon remaining sauce over chops and serve hot. Meanwhile, combine preserves, cider, soy sauce and ginger root. Pour over pork chops; reduce heat to low. You can cook low calorie soy sauce and apricot pork chop hobos using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of low calorie soy sauce and apricot pork chop hobos
- It’s 4 each of boneless pork chops.
- Prepare 2 tbsp of soy sauce.
- It’s 2/3 cup of apricot perserves.
- You need 1 small of onion chopped.
- You need 1 of season to taste.
- You need 1 clove of garlic minced.
- You need 1 packages of frozen vegetable mix or whatever veggies you have on hand chopped.
- Prepare 4 each of aluminum foil squares.
Boil sauce until it thickens slightly. Apricot balsamic pork chops have an incredible amount of flavor thanks to the apricot balsamic glaze that simmers into a creamy, thick sauce! How I came up with this apricot balsamic pork chop recipe! I always get asked how I come up with recipes and to be honest, I get inspiration from a lot of.
low calorie soy sauce and apricot pork chop hobos instructions
- preheat oven to 350.
- mix all ingredients except for pork and veggies in mixing bowl.
- set a pork chop on each of aluminum squares.
- pour some mixture on top of each pork chop and then top with veggies and onion.
- bring together sides and seal like a hobo sack.
- place hobos on baking sheet.
- bake for 30 minutes or until no longer pink inside.
Drain, peel, halve, remove the pits and cut into small pieces. Stir in the apricot pieces, the orange juice, honey and vinegar, cover and simmer over low heat until the apricots are very tender and the mixture is thick and saucy. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender. Season the pork well with salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering.
