Mike's Low Carb/Calorie Vegetable Beef Soup.
You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup
- Prepare of ● For The Proteins [you can also use chicken or seafood].
- You need of 80/20 Lean Ground Beef.
- Prepare of ● For The Vegetables Seasonings & Broth.
- You need of Boxes Beef Broth.
- It’s of Thick Sliced Mushrooms.
- Prepare of Medium White Onions.
- It’s of Small Head Broccoli.
- Prepare of Sliced Cabbage.
- You need of Sliced Carrots.
- It’s of Sliced Celery.
- It’s of LG Green Bell Pepper [deseeded].
- Prepare of Medium Red Bell Pepper [deseeded].
- You need of Medium Yellow Bell Pepper [deseeded].
- You need of Medium Orange Bell Pepper [deseeded].
- Prepare of Chopped Garlic.
- It’s of Leaves Cilantro.
- It’s of Leaves Parsley.
- It’s of Can Spinach.
- It’s of Of Your Favorite Red Salsa Sauce [low sugar].
- You need of Cans Diced Green Chilies.
- You need of Diced Tomatoes.
- You need of ROTELL [with chilies].
- You need of Green Beans [drained].
- You need of Asparagus [drained].
- Prepare of Artichokes [drained].
- You need of Fresh Basil Leaves.
- Prepare of Italian Seasoning.
- Prepare of Crushed Bay Leaves.
- You need of Red Pepper Flakes.
- Prepare of Fresh Ground Black Pepper.
- You need of Maggi Chicken Boullion Powder [or more to taste].
- You need of Liquid Beef Boullion.
- Prepare of Worshestershire Sauce.
- It’s of Liquid Beef Boullion.
- It’s of Granulated Garlic Powder [add last].
- It’s of Granulated Onion Powder [add last].
Mike's Low Carb/Calorie Vegetable Beef Soup step by step
- Brown your beef in a large pot. Drain any grease if needed..
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
- Simmer for 30+ minutes. Or, until your carrots have fully softened..
- Serve piping hot and garnish with fresh parsley. Enjoy!.
