90 Second Microwave Hot Chocolate Mug Cake (vegan).
You can have 90 Second Microwave Hot Chocolate Mug Cake (vegan) using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of 90 Second Microwave Hot Chocolate Mug Cake (vegan)
- Prepare 2 1/2 tbsp of cocoa.
- Prepare 6 tbsp of plain flour.
- It’s 1/8 tsp of salt.
- Prepare 2 tbsp of caster sugar.
- Prepare 6 tbsp of almond milk (or use normal milk).
- You need 2 tbsp of vegetable oil.
- It’s 1/2 tsp of baking powder.
90 Second Microwave Hot Chocolate Mug Cake (vegan) instructions
- Mix together all of the dry ingredients really thoroughly in a bowl..
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter..
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉.
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