Horchata (Rice Water). An easy Horchata recipe so you can make this delicious, refreshing, and healthy drink at home – perfect for Cinco De Mayo! Horchata is a classic agua fresca (fresh water) drink made from rice, a smooch of cinnamon, and a Horchata is a popular Latin American rice-based drink. Horchata or Rice water is very popular in Mexico, delicious and refreshing for a hot summer day, I hope you like it!
Horchata is Mexico's famous cinnamon-infused rice water drink. Is it worth it to make We'll show you how to make traditional horchata from scratch using rice, not rice flour. Refreshing rice drink with a hint of cinnamon. You can cook Horchata (Rice Water) using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Horchata (Rice Water)
- Prepare 1 gallon of Water.
- It’s 1 1/2 tsp of Vanilla Extract.
- Prepare 1 cup of milk.
- You need 1 of Sugar.
- You need 1 of Cinnamon.
- You need 1 of Blender.
- It’s 1 gallon of Pitcher.
- You need 1 cup of Rice.
This version does not need to be boiled. Strain the rice and discard the water. Stir the cold water and evaporated milk together. Rice teams up with cinnamon and lime zest in this easy and adaptable recipe for horchata, Mexico's version of a refreshing agua fresca.
Horchata (Rice Water) instructions
- Add 2 cups of rice into blender..
- Fill blender HALFWAY with water. It might overflow through the top if you add too much water..
- Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time..
- Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher..
- Add milk and vanilla extract..
- Add sugar and cinnamon to taste..
- Fill the rest of the pitcher with water..
- You can let it chill or just pour over ice. Enjoy..
Most recipes for Mexican-style horchata call for generic long grain white rice. The only long grain white rice we had in the pantry was We made each batch with rice, almonds, a cinnamon stick, and water. Rice water, the perfect refreshing drink to make in the summer, and very easy to create. Pour the water, rice and the whole cinnamon into the blender , and then push start. Mexican horchata is made with ground rice and Spanish horchata is made with tiger nuts (a BLEND.
