Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker.
You can cook Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
- It’s 150 grams of Fresh okara.
- Prepare 80 grams of Sweetener (I used PAL sweet ☆).
- Prepare 2 of eggs' worth Egg yolks.
- It’s 2 of Egg whites.
- You need 15 grams of Cocoa (unsweetened).
- It’s 1 tbsp of + 15 ml <—dissolve the coffee into the water Coffee + hot water.
- You need 1/4 tbsp of Baking powder.
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker step by step
- Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch..
- A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl..
- Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2..
- Add the remaining meringue from Step 3, fold in, and turn the switch on..
- Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready..
- ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this..
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