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Recipe: Appetizing Pumpkin pie

Pumpkin pie. Want To Learn How To Make Delicious Pies? Read Customer Reviews & Find Best Sellers. The easiest and best pumpkin pie I've ever made.

Pumpkin pie Put away the rolling pin – this easy pat-in crust makes prep a breeze! Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. You can cook Pumpkin pie using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin pie

  1. You need 1 can of 15 oz pure pumpkin solid.
  2. It’s 1 can of 14 oz sweetened condensed milk.
  3. It’s 2 of eggs.
  4. Prepare 1 tsp of cinnamon.
  5. You need 1 tsp of ground ginger.
  6. You need 1/2 tsp of salt.
  7. It’s 1 of unbaked pie shell.
  8. It’s 1 of Cool whip.

While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. As I started to make the filling I saw a new recipe for my pies.

Pumpkin pie step by step

  1. Preheat oven to 425°.
  2. Whisk ingredients in a bowl.
  3. Pour into crust.
  4. Bake 15 minutes.
  5. Reduce oven to 350°.
  6. Continue baking 35-45 minutes.
  7. Cool completely and garnish with cool whip..

Cut pumpkin in half lengthwise; discard seeds. Push the cooled pumpkin through a sieve into a large bowl. In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. Whisk the brown sugar, eggs, and yolk until smooth in a large bowl.

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