Simple Egg-Free Whole Wheat Cookies.
You can have Simple Egg-Free Whole Wheat Cookies using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple Egg-Free Whole Wheat Cookies
- You need 120 grams of Whole wheat flour.
- Prepare 50 grams of Soft light brown sugar.
- You need 40 grams of Vegetable oil.
- You need 40 ml of Water.
Simple Egg-Free Whole Wheat Cookies step by step
- Preheat the oven to 180℃..
- Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball..
- Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick..
- Cut with your choice of cookie cutters..
- Bake on the top shelf of the oven at 180℃ for 15-17 minutes..
Related posts of "Recipe: Appetizing Simple Egg-Free Whole Wheat Cookies"
Rich strawberry icecream#eid recipe. Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe. Since I am from Wisconsin an egg-based custard, as we call it, is what I'm used to. It's simultaneously bright and rich; it's classic without being bland. Compared to some...
Chocolate chips cookies. Find Out How To Bake Tasty Cookies. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. In a small bowl, whisk together flour and baking soda; set aside. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges...
Buffalo Chicken Lettuce Wraps. You can cook Buffalo Chicken Lettuce Wraps using 6 ingredients and 3 steps. Here is how you cook it. Ingredients of Buffalo Chicken Lettuce Wraps Prepare 1 of Iceberg Lettuce or Boston Bibb Lettuce. You need 2 of cooked chicken breasts finely chopped. It's 1 of Franks Red Hot Sauce. Prepare...
Lotus cheesecake. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. Melt the butter and add it...
