The 5min Chocolate Mug Cake – Microwave recipe.
You can cook The 5min Chocolate Mug Cake – Microwave recipe using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of The 5min Chocolate Mug Cake – Microwave recipe
- Prepare 4 tbsps of Flour :.
- It’s 5 tbsps of Sugar :.
- Prepare 2 tbsps of Cocoa Unsweetened Powder :.
- You need 1 tsp of Baking powder :.
- It’s 2 tbsps of Butter ;.
- It’s 1 of Egg :.
- It’s 3 tbsps of Milk :.
- It’s pinch of Salt : a.
- You need drops of Vanilla Extract : a couple of.
- You need of Icing sugar : for dusting.
- Prepare of Ice cream – : to indulge.
- You need of Walnuts chocolate , chips : additional.
The 5min Chocolate Mug Cake – Microwave recipe step by step
- In a bowl, beat the egg with the sugar, next add the butter, milk and vanilla extract. Then add in the dry ingredients: flour, baking powder, cocoa powder, salt and mix. Stir well to make sure the ingredients are well incorporated.
- Pour the batter into the mugs. I had it half full, because just like any cake this one is going to rise even if you are cooking this in the microwave.
- Place one mug at at time in the microwave and cook on medium heat for 2mins. After the 2mins, the cake was done when I made it. You don't want to over do it, cause the cake becomes hard. If the power levels on your microwave are low, you might have to cook it for an extra minute.
- Allow it to cool before dusting it with some icing sugar. We added some ice-cream to ours ;).
- Other things to note:.
- The microwave should be on microwave mode and not convection mode.
- Keep an eye on the cake cause you don't want to over cook it!.
- Choose an appropriate microwable mug :).
- You can get really creative and add nuts, or chocolate chips and make it more fun!.
