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Recipe: Delicious Beef Biryani Recipe

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Beef Biryani Recipe.

Beef Biryani Recipe You can cook Beef Biryani Recipe using 34 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Beef Biryani Recipe

  1. It’s of For Beef Masala:.
  2. It’s of Oil.
  3. You need of large Pyaz (Onion) sliced.
  4. Prepare of Beef mix boti.
  5. Prepare of & ½ tbs Adrak lehsan paste.
  6. It’s of large Tamatar.
  7. You need of & ½ Cups Pani (Water).
  8. Prepare of or to taste Lal mirch powder.
  9. Prepare of Haldee powder (Turmeric powder).
  10. Prepare of Dhania powder (Coriander powder).
  11. It’s of Javitri powder (Mace powder).
  12. You need of Jaifil powder (Nutmeg powder).
  13. You need of Kashmiri lal mirch (Kashmiri red chili) powder.
  14. Prepare of & ½ tbs or to taste Namak (Salt).
  15. You need of Sabut kali mirch (Black pepper corns).
  16. Prepare of Baadiyan ka phool (Star anise).
  17. You need of Badi elaichi (Black cardamom).
  18. You need of Hari elaichi (Green cardamom).
  19. You need of Laung (Cloves).
  20. Prepare of Darchini (Cinnamon stick).
  21. It’s of Tez paat (Bay leaf).
  22. Prepare of Dahi (Yogurt) sour.
  23. It’s of Lemon juice.
  24. You need of Hara dhania (Fresh coriander).
  25. It’s of For Dum:.
  26. It’s of Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices).
  27. Prepare of Lemon sliced.
  28. Prepare of medium Tamatar sliced.
  29. You need of Hara dhania (Fresh coriander) chopped.
  30. Prepare of & ½ tbs Kewra water.
  31. Prepare of Zarda ka rang (Yellow food color).
  32. Prepare of Shimla mirch.
  33. You need of French fries.
  34. Prepare of Fried onion.

Beef Biryani Recipe step by step

  1. In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use..
  2. In remaining fried onion,add beef mix boti and mix well until meat changes color..
  3. Add ginger garlic paste and mix well for 2 minutes..
  4. Cover and cook on low flame for 5 minutes..
  5. Add tomatoes and mix well..
  6. Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour)..
  7. Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes..
  8. Add yogurt and mix well..
  9. Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside..
  10. For Assembling: In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice..
  11. In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes..
  12. Garnish with fried onion,Smila mirch and frenc fries and serve..
  13. Enjoy this amazing Biryani..

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