Beef Biryani Recipe.
You can cook Beef Biryani Recipe using 34 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Beef Biryani Recipe
- It’s of For Beef Masala:.
- It’s of Oil.
- You need of large Pyaz (Onion) sliced.
- Prepare of Beef mix boti.
- Prepare of & ½ tbs Adrak lehsan paste.
- It’s of large Tamatar.
- You need of & ½ Cups Pani (Water).
- Prepare of or to taste Lal mirch powder.
- Prepare of Haldee powder (Turmeric powder).
- Prepare of Dhania powder (Coriander powder).
- It’s of Javitri powder (Mace powder).
- You need of Jaifil powder (Nutmeg powder).
- You need of Kashmiri lal mirch (Kashmiri red chili) powder.
- Prepare of & ½ tbs or to taste Namak (Salt).
- You need of Sabut kali mirch (Black pepper corns).
- Prepare of Baadiyan ka phool (Star anise).
- You need of Badi elaichi (Black cardamom).
- You need of Hari elaichi (Green cardamom).
- You need of Laung (Cloves).
- Prepare of Darchini (Cinnamon stick).
- It’s of Tez paat (Bay leaf).
- Prepare of Dahi (Yogurt) sour.
- It’s of Lemon juice.
- You need of Hara dhania (Fresh coriander).
- It’s of For Dum:.
- It’s of Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices).
- Prepare of Lemon sliced.
- Prepare of medium Tamatar sliced.
- You need of Hara dhania (Fresh coriander) chopped.
- Prepare of & ½ tbs Kewra water.
- Prepare of Zarda ka rang (Yellow food color).
- Prepare of Shimla mirch.
- You need of French fries.
- Prepare of Fried onion.
Beef Biryani Recipe step by step
- In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use..
- In remaining fried onion,add beef mix boti and mix well until meat changes color..
- Add ginger garlic paste and mix well for 2 minutes..
- Cover and cook on low flame for 5 minutes..
- Add tomatoes and mix well..
- Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour)..
- Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes..
- Add yogurt and mix well..
- Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside..
- For Assembling: In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice..
- In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes..
- Garnish with fried onion,Smila mirch and frenc fries and serve..
- Enjoy this amazing Biryani..