Chocolate Apple Candy | Chocobar Recipe.
You can cook Chocolate Apple Candy | Chocobar Recipe using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chocolate Apple Candy | Chocobar Recipe
- Prepare 2 of Nos – Fresh washed Apples.
- Prepare 10 of White Chocolate – Small Cubes (Approx. 1 Cup).
- It’s 10 of Dark Chocolates – Small Cubes (Approx. 1 Cup).
- It’s 6 of Nos – Long Toothpicks.
- You need 1/4 Cup of Desiccated Coconut for garnishing –.
- Prepare 1/4 Cup of Crushed Peanuts for garnishing –.
- You need 1/4 Cup of Sprinkles (Sweet Fennel Seeds) –.
Chocolate Apple Candy | Chocobar Recipe step by step
- Take Apple and remove both sides’ edges of the Apple..
- Cut Slices of the Apple around ½-inch thick round candy..
- Remove stem and seeds from the slices..
- Insert toothpick into the slice from one end and repeat the same to all the slices..
- Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively).
- Coat the Apple slices with your choice of chocolate coating..
- Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy..
- Place the candies on butter paper and refrigerate for 1 hr..
- Remove set candies and it is now ready to serve..
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