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Recipe: Delicious Chocolate Apple Candy | Chocobar Recipe

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Chocolate Apple Candy | Chocobar Recipe.

Chocolate Apple Candy | Chocobar Recipe You can cook Chocolate Apple Candy | Chocobar Recipe using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Apple Candy | Chocobar Recipe

  1. Prepare 2 of Nos – Fresh washed Apples.
  2. Prepare 10 of White Chocolate – Small Cubes (Approx. 1 Cup).
  3. It’s 10 of Dark Chocolates – Small Cubes (Approx. 1 Cup).
  4. It’s 6 of Nos – Long Toothpicks.
  5. You need 1/4 Cup of Desiccated Coconut for garnishing –.
  6. Prepare 1/4 Cup of Crushed Peanuts for garnishing –.
  7. You need 1/4 Cup of Sprinkles (Sweet Fennel Seeds) –.

Chocolate Apple Candy | Chocobar Recipe step by step

  1. Take Apple and remove both sides’ edges of the Apple..
  2. Cut Slices of the Apple around ½-inch thick round candy..
  3. Remove stem and seeds from the slices..
  4. Insert toothpick into the slice from one end and repeat the same to all the slices..
  5. Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively).
  6. Coat the Apple slices with your choice of chocolate coating..
  7. Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy..
  8. Place the candies on butter paper and refrigerate for 1 hr..
  9. Remove set candies and it is now ready to serve..

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