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Recipe: Delicious Ground Beef and Potato Curry

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Ground Beef and Potato Curry Ground Beef and Potato Curry So easy yet delicious. Add chili pepper if you want it spicy. What's great about this Indian beef curry is that you can easily replace beef with meats like lamb or mutton as well. You can have Ground Beef and Potato Curry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ground Beef and Potato Curry

  1. It’s 500 gr (1 lb) of ground beef.
  2. It’s 500 gr (1 lb) of potatoes, cut into cubes.
  3. It’s 1 of large onion, chopped.
  4. Prepare 4 of garlic cloves, minced.
  5. You need 4 tsp of curry powder.
  6. You need 2 tsp of turmeric powder.
  7. Prepare 1 tsp of cumin powder.
  8. You need 1/2 tsp of ginger powder (if you use fresh 1 inch ginger finely chopped).
  9. Prepare 1.5 tsp of salt.
  10. You need 3/4 tsp of sugar.
  11. Prepare to taste of ground white pepper.
  12. It’s 250 ml of thick coconut milk.
  13. You need 1/4 cup of frozen peas.

Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. Delicious beef and potato curry recipe. Ground Beef Curry aka minced curry – An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices.

Ground Beef and Potato Curry instructions

  1. Deep fry the potatoes until cooked..
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..
  3. Add the ground meat. Stir until cooked..
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..
  5. Add coconut milk. Cook until thickened. Stir occasionally..
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..
  7. Serve the curry with flatbread or rice..

Guaranteed for a fabulous meal even on busy weeknights! We do love anything curry in our house, especially me! If you desire more sauce, add milk. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well. Add the potatoes and whole chillies and simmer until the potatoes are cooked.

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