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Recipe: Perfect Spicy Pumpkin Seeds

Spicy Pumpkin Seeds. In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, coarse salt, and fresh lime juice; toss to coat.

Spicy Pumpkin Seeds Among some of the most popular 'ajil' (mixed nuts and seeds) exports, Iran's pistachios are one of the best in the world and are. Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Place the clean and dried pumpkin seeds on an ungreased cookie sheet. You can have Spicy Pumpkin Seeds using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Pumpkin Seeds

  1. Prepare 4 cup of pumpkin seeds.
  2. Prepare 1/8 cup of worcestershire sauce.
  3. Prepare 3 pinch of salt.
  4. You need 4 pinch of ground black pepper.
  5. Prepare 1/2 tbsp of chipotle pepper powder.
  6. You need 1 tbsp of onion powder.
  7. You need 1 tbsp of olive oil.

Mix together the butter and Tabasco sauce and drizzle over the seeds. Combine the cayenne pepper, cumin, chili powder, and salt and mix well; sprinkle over the coated seeds. Remove seeds from pumpkin and wash off leftover flesh. Combine all the ingredients in a bowl and toss to combine.

Spicy Pumpkin Seeds step by step

  1. Gather the friends and family and carve out your pumpkins, saving the seeds..
  2. Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind.
  3. Drain water.
  4. Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit..
  5. Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated..
  6. Place the seeds back in the oven for about 20 minutes or until crunchy.
  7. Lay back with a cold frosty beverage and enjoy your pumpkins seeds.

An easy, step-by-step photo tutorial on how to roast pumpkin seeds! Sweet and spicy roasted pumpkin seeds are a perfect fall snack as well as a tasty garnish for soups and salads. Pumpkin seeds (or pepitas) provide bone-strengthening magnesium and copper, cholesterol-lowering phytosterols, and anti-infl Don't toss those seeds! With a bit of seasoning and a little honey, you can make a sweet and spicy snack with a satisfying crunch. Stir in the pumpkin seeds, then add the sugar mixture and toss until the seeds are completely coated.

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