Recipe: Perfect Vegan Roughly-Chopped Soy Bean Hamburger

Vegan Roughly-Chopped Soy Bean Hamburger.

You can have Vegan Roughly-Chopped Soy Bean Hamburger using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Roughly-Chopped Soy Bean Hamburger

1. Prepare of Hamburgers:.
2. Prepare 200 grams of Soy beans (boiled and roughly chopped).
3. It’s 2 of ●Green peppers.
4. Prepare 1/2 of ●Onion.
5. It’s 1 clove of ●Garlic.
6. Prepare 1 piece of ●Ginger.
7. You need 1 tbsp of ◎Katakuriko.
8. Prepare 4 tbsp of ◎Oatmeal (or wheat gluten).
9. You need 1 tbsp of ◎Olive oil.
10. You need 1 of ◎Salt and pepper.
11. You need 1/2 tsp of ◎Nutmeg.
12. You need 1/2 tsp of ◎Sage.
13. It’s 1 tsp of ◎Soup stock granules.
14. You need of For the hamburger sauce:.
15. Prepare 3 tbsp of Ketchup.
16. It’s 3 tbsp of Japanese-style Worcestershire Sauce.

Vegan Roughly-Chopped Soy Bean Hamburger instructions

1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste..
2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned..
3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger..
4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious..

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