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Recipe: Perfect Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

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Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free.

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free You can cook Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

  1. You need 240 ml of Vickys Free From Mayonnaise recipe from my profile (vic20adamant).
  2. It’s 2 tbsp of sweet pickles, finely chopped.
  3. Prepare 2 tsp of juice from the sweet pickles.
  4. It’s 1 tbsp of drained capers, finely chopped.
  5. Prepare 2 tsp of lemon juice.
  6. It’s 1 tsp of shallot, finely chopped.
  7. It’s 1 tsp of pimentos, finely chopped.
  8. It’s 1/2 tsp of worcestershire sauce, gf recipe on my profile.
  9. It’s 1 of salt & pepper to taste.

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free instructions

  1. Simply combine all ingredients, mix well and chill.
  2. Store in an airtight container in the fridge and use within 5 days.
  3. Enjoy with fish, fries, chicken, steak, burgers, anything!!.

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