Pecan Pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch.
Arrange pecans in bottom of pie crust and pour mixture over. Pecan pie itself, though, is a more recent invention. Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. You can cook Pecan Pie using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pecan Pie
- You need 1 1/2 Cups of Milk.
- It’s 3/4 Cup of Oil.
- You need 1 1/2 Tsp of Baking powder.
- It’s 1 Tsp of salt.
- Prepare 1 Tbs of Vinegar.
- Prepare of Flour.
- You need of Filling.
- You need 6 of Eggs beaten.
- Prepare 1 Cup of Corn Syrup.
- It’s 2 Cups of pecans.
- Prepare 1/4 Cup of Butter.
- It’s 1 Cup of sugar.
- It’s of Makes 3 -8 inch round pies.
It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Put a piece of parchment paper or foil over the pie shell and fill with. This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty!
Pecan Pie instructions
- Make the pie crusts..
- Add the filling..
- Bake at 350f until nice brown..
Plus, it's so easy to make that the kids can help with every step of this recipe. Give it a try and you'll see why it's our family's favorite pecan pie recipe! This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.
