Roasted Apples Figs Pork and Cauliflower.
You can cook Roasted Apples Figs Pork and Cauliflower using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Roasted Apples Figs Pork and Cauliflower
- It’s 2 1/2 lb of pork roast I used cushion meat.
- You need 1 cup of apple juice.
- Prepare 1 tsp of salt.
- It’s 1 tsp of sage.
- It’s 1/3 tsp of ground black pepper.
- It’s 1/2 small of onion pulled apart randomly.
- Prepare 1 lb of cauliflower.
- You need 2 large of apples I used granny smith apples.
- It’s 8 oz of dried figs.
- Prepare 1 pints of chicken broth.
Roasted Apples Figs Pork and Cauliflower step by step
- Preheat oven 350° Fahrenheit.
- Put apple juice in an oven safe dish add pork..
- Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast..
- Bake 2 and a half hours covered..
- Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt..
- Put back into oven covered for an hour till cauliflower is fork tender.
- Shred the pork a bit serve hope you enjoy.
- You can cut the figs into small pieces before adding if you like..
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